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Chocolate Chip Banana Bread
It is hard to believe that we are at the tail end of 2024! Where has the year gone?! I am glad that while I barely posted a post this year, blogging is still alive in my world. (Mostly in my head but the intention to write and post pictures are there! LOL!) I am…
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Cherry Clafoutis
Hello, friends! Happy September! I can hardly believe that summer is almost over! I am very excited for fall as it is my most favorite season. Summer this year has been a kind one for us. We had a couple of really warm days in the 90s but the days were really gorgeous. I enjoyed…
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Vegan Korean Mapo Tofu
Hello, friends! Happy Spring! We have been enjoying a beautiful spring weather in the San Francisco Bay Area these last two weeks. The days are are sunny and warm while can still be chilly. I love this combination of bright and cozy. Flowers of different color, sizes and textures are everywhere. They make the world…
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Teriyaki Tofu Fingers
Hello, friends! Happy Spring! We have been seeing glimmers of springtime here in the Bay Area. Although it rained all day yesterday, we had a couple of gorgeous sunny days this week. Beautiful flowers are also blooming all over! I got to go out twice in my backyard during those two days of cool evenings.…
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Lentil Pumpkin Soup
My brother in law gave me pumpkins that grew in his garden without him planting it. It was among the last harvest of fall. It was still good and I wanted to enjoy it. Adding chunks of the organic pumpkin to lentil soup was perfect! It added natural sweetness, texture and color to the soup.…
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Chef John’s Shrimp Étouffée
Hello, thank you for visiting. This is my first post for Spice and Grace. I chose Chef John’s Shrimp Étouffée as the first dish for my first post. As much as I love to cook, write and take pictures of the dishes that I make, I hate writing recipe posts. Sometimes, I would write a…
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Spice and Grace 