Tag: homecooking
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Vegan Korean Mapo Tofu
Hello, friends! Happy Spring! We have been enjoying a beautiful spring weather in the San Francisco Bay Area these last two weeks. The days are are sunny and warm while can still be chilly. I love this combination of bright and cozy. Flowers of different color, sizes and textures are everywhere. They make the world…
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Teriyaki Tofu Fingers
Hello, friends! Happy Spring! We have been seeing glimmers of springtime here in the Bay Area. Although it rained all day yesterday, we had a couple of gorgeous sunny days this week. Beautiful flowers are also blooming all over! I got to go out twice in my backyard during those two days of cool evenings.…
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Lentil Pumpkin Soup
My brother in law gave me pumpkins that grew in his garden without him planting it. It was among the last harvest of fall. It was still good and I wanted to enjoy it. Adding chunks of the organic pumpkin to lentil soup was perfect! It added natural sweetness, texture and color to the soup.…
Spice and Grace 